It’s all in the title really. This eBook contains 22 gorgeous & simple raw chocolate recipes, including raspberry jam centres, marzipan cigars & chocolate coated strawberries. There is even a superfoods glossary & none of the chocolate making requires any special equipment.
Please let me introduce to you my most seductively satisfying project ever…
“Seduced- Raw Chocolate recipes to get very excited for”
And exciting it certainly is! I am finally revealing my secret and best collection of Chocolate recipes in one delicious downloadable eBook!!
WHAT TO EXPECT:
22 original mouth watering recipes
Colour eBook with gorgeous photography
Only the healthiest raw enzyme and nutrient packed ingredients for every recipe
No special equipment needed, get started with just a grater and a bowl
Simple to follow instructions
Top Tips with every recipe
A matching tea suggestion for each chocolate, courtesy of Teapigs
A Superfoods Glossary
Here are just a few examples…
Dark and Daring ◈ White Chocolate Magic ◈ Caramel Cuties ◈ Goji Orange Crunch ◈ Dark and White Chocolate Coated Strawberries ◈ Marzipan Cigars ◈ All Day Peppermint (as opposed to After Dinner Mint) ◈ Rawtella (Raw Food “Nutella”) ◈ Matcha Moons (Green Tea Filling) ◈ Coconut Craving ◈ Chocolate Fudge Brownie ◈ Royal Peanut Butter Cups ◈ Spicy Hot Chocolate ◈ Fruit and Nut Clusters ◈ Cinnamon Truffles ◈ Vanilla Cream Filled Eggs ◈ Ginger Lemon Bites ◈ Raspberry Jam ◈ Oh Honey ◈ Mulberry Dreams ◈ Pina Colada Roulade ◈ Raw Food Praline Pies ◈ Ginger crunch cookies
“A very impressive collection of recipes and photography. The tone and feel of this book is what made it right to the top of my list. Congratulations, it’s a winner”
-Matthew J, Light Centre Publication
“I’ve probably samples more real chocolate companies than anyone else in the UK. Without any hesitation, Tanya’s chocolates are some of the most exquisite and flavoursome I have ever tasted”
-Kyle Vialli, Pioneering Nutritionist
“More than just an enthusiast, Tanya has an impressive pedigree to advocate the raw food cause. It appears a dichotomy at first since how on earth can chocolate (or at least a realistic and satisfactorily indulgent look-alike) be accepted in the ranks of over healthy, weird-looking, often unappetizing raw food? Tanya dispels the myths related to raw foodism and demonstrates how delicious Raw Chocolate is”
–Tacita V, Blue Tomato Magazine
“I have tried every one of Tanya’s recipes and she does not cease to surprise me. The list of my favourites just keeps increasing – I started with goji berry, then peanut butter cup, then came the green tea, mulberry, mint – I didn’t even like mint before. And that’s just the taste, the presentation puts Tanya in another league”
-Aija D, Pura Vida Food
-Rachel S, Food for Soul
Would you like to create your very own drool worthy yet healthy treats?
Download your own copy in seconds for just £15 (approx US$24).
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