If you think raw food is awesome and you like chocolate, you would’ve probably, most definitely, certainly, absolutely heard of Pana Chocolate!
No matter where I am in the world, I always make sure I sample the raw chocolate on offer and although I’ve tasted some pretty incredible treats, Pana Chocolate is still heading the leaderboard for their perfect combination of taste, texture, flavour, values and love marks.
Can you imagine my excitement when I heard that Pana himself (I didn’t know it was a person’s name either- ‘Pana’ sounds like the best raw chocolate in the world to me) is releasing a book AND he’s coming to London from Oz AND he wants to teach us his top recipe secrets AND he wants to do it at Tanya’s!!
Well if that’s not enough good news, how about that he is going to run this workshop for you next week, so that you have plenty of time to learn the techniques right in time for the healthiest most delicious Easter!
The recipes Pana will demonstrate are:
Chai filled chocolates
Strawberry Basil tart
Mini Lamingtons (very Aussie for you)
Bloom breakfast bars
And if all THAT is not enough, you will be the first to get an exclusive sneak peek into how we are progressing for the re-opening of Tanya’s Reinvented, sample everything we demonstrate, be able to purchase a copy of the book for only £15 (or bring yours) and have it signed by the master himself, and go home with 2 x Pana Chocolate bars!
When: Saturday 1st April
Where: Tanya’s inside MY Chelsea, 35 Ixworth Place, SW3 3QX
What’s included: Step-by-step raw chocolate demo, tasters of our favourites from the book, Q&A with Pana Barbounis, book signing (bring your own or buy a £15 copy on the day) and 2 x Pana Chocolate bars.
How to book: via Eventbrite here>>
See you there, I hope!
It’s my first workshop in over a year and numbers are super limited, so we’ll have full house in no time (don’t say I didn’t warn ya!)