Hotel Chocolat has nothing on Tanya’s raw chocolate truffles.”
– Goodness Guru
“Tanya’s raw food restaurant in Chelsea has become the hot destination for health-seekers.”
– Smallish Magazine
“Everything at Tanya’s is hand-picked, organically grown, ethically sourced and not to mention raw living and gluten free. So you can appease your inner eco-warrior while befitting your body with beautifying edibles.”
– FOUR Magazine
“Europe’s first-ever cocktail bar serving up alcoholic tipples infused with chia seeds, maca powder and goji berries has opened its doors.”
– Daily Mail
The highly anticipated and long awaited Superfood Supperclub is coming to Tanya’s Chelsea on two dates this July!
The newly opened bright and beautiful terrace, as well as the brand new luxury 5-star summer menu, are to thank for the most inquired-about event of the year.
The evening’s innovative five course menu, designed by Tanya Maher and Head Chef Eddie Alsubaei, will kick off with a refreshing superfood cocktail and Californian roll, followed by a marinated fennel and cabbage salad with cultured seed cheese, then a surprise twist on our most popular summer dish, ending the night with a trio of raw indulgent truffle, ice-cream and sorbet with a raw (yes raw) coffee still inside its antioxidant rich berry, which is such a delicacy, it is not even on the everyday menu, as Tanya brought it all the way from Ecuador.
Additional superfood cocktails will be available to purchase on the night at an exclusive special of 2 for the price of 1 for all Supperclub guests.
Both Tuesday 14th July and Saturday 18th July will only have 50 tickets available and the first to purchase will be seated on the terrace. Tanya will be there, hosting the event, so come equipped with any question about food, health, life or business and she will make sure to make the rounds to answer them all.
Tanya Maher is the founder of the ultimate wellness company BetterRaw.com, co-founder of a high-end gourmet raw café chain TanyasCafe.com, creator of the Amazon #1 best selling DVD ‘Raw Food 101’ and author of Hay House’s ‘The Uncook Book’, out this September. Born in Russia, raised in New Zealand and now pioneering the clean eating movement in the UK, Tanya has been hailed as one of most recognised experts in the world of raw food and the UK’s top wellness coach, by the likes of Vogue, Daily Mail and Women’s Health.
Some images from Tanya’s previous Supperclubs…