2 cups hazelnut milk
2 bananas, peeled and frozen
3 medjool dates, pitted
3 tbsp cacao powder
1/2 tsp cinnamon
optional: 1/2 tsp vanilla bean powder
– Transfer all the ingredients into a blender and blend on high.
– Serve immediately.
Tanya’s Top Tip: You can use any non dairy milk here, but I chose hazelnut, because there is just that something so dreamy about the hazelnut and chocolate combination. Make your own nut milks by using Soyabella.