|Aya & Isis|
|Deliberating on who’s ride is more awesome.|
|Exploring Riga’s old town.|
|Harvesting organic apples for Aya’s Pura Vida raw food bread range.|
|Aaaand THIS is where we stayed! Aya’s wooden hut is in Mersrags, a 1.5 hr drive from Riga.|
|Beach on one side of Aya’s hut, while the woods are on the other. Paradise? I think YES.|
|Pura Vida bread on tap!|
3 cups almond milk
2 cups shiitake mushrooms (about 150g)
3 stalks celery
juice of 1 lemon
½ red onion
3 garlic cloves
1½ tbsp liquid aminos
Leave a couple of shiitake mushrooms for garnish if you like and transfer the rest along with all other ingredients to a blender.
Blend on high, until the soup begins to warm up.
Serve straight after blending or add boiling water to the soup to warm it up at a later stage.
Enjoy with Tanya’s Onion Bread (pg. 26 of Nourished), Crunchy Croutons (pg. 32 of Nourished) or any of Pura Vida‘s ready made raw food breads.
Did you like this recipe? It was featured in ‘Nourished- Comforting Raw Foods for Winter’. This gorgeous full-colour eBook contains 39 of my most carefully selected recipes to feel warm, comforted and Nourished during winter and beyond. Everything is as always absolutely free from gluten, dairy, soy and wheat, but definitely not the taste! Take a look around>>